The Meating Place is a wild game processor in Hillsboro, Oregon. They process deer and elk for hunters. Services include sausage and jerky and smoking.

Cut and wrap for deer and elk, with venison and elk sausage, pepperoni and smoked jerky; takes whole, halved, quartered or boneless carcasses first come, first served. Animals must be skinned, gutted and the head removed.

Call ahead to confirm hours, drop-off rules and pricing for the current season.