Review Detail

This was my second time going to this ranch and once again they did not disappoint. When I was here in February they were just starting the steel framing of their meat processing building and I can't wait to go back to see what they offer the next time I go back. The staff is great as usual and the food was good. More hogs than I could count. I also did the honey and it was well worth it. I was given "free reign" of a certain section of the honey hole and was able to be picky and take a hog that I could see had some really nice tusks on him. I saw bigger ones than I shot, but couldn't get a shot on them. Was glad I got to be in different stands than I was in 2016. If you're reading this going everything cant be perfect there has to be something that was bad. So if you want me to really nit pick I would have to say the only two cons were: I've never gotten a meal that was made from the wild hogs there and my second con would be that the mattresses could use an update. Other than that everything else was really good. I shot 3 pigs 50lbs, 88lbs, and 177lbs. Like I said I saw bigger ones and I purposely shot smaller ones and a big one. I went to shoot 1 big and 1-2 smaller ones.